Multigrain bread is a type of bread prepared with two or more types of grain.Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour
A baguette is a French bread shaped like a long, thin loaf with a crisp and crunchy crust. A baguette is made of wheat flour, yeast, salt, and water. It is characterized by the crisp and crunchy crust but is soft inside.